Sipromac 380

Sipromac tabletop vacuum sealers are your go-to for small to medium-sized food products. They can be used to extend shelf life, to preserve and add flavour, or to allow for easy storing and shipping. Great for performing the job quickly and efficiently. Tabletop sealers fit where you need it, whether that is in your catering kitchen or in the back of your butcher shop.

The Sipromac 380 is made from stainless steel, features a Busch 20m3/h (1.25 hp) pump, (2) 12.5” seal bars, and a digital control panel that can store up to 20 different programs.

  • Seal Bar Length (a): 2 x 12.5”
  • Distance between the bars (b): 36.1”
  • Chamber Height: 6.8”
  • Busch 20m3/h (1.25 hp) vacuum pump
  • Vacuum level controlled in percentage directly with microprocessor
  • Programmable digital control board (up to 20 programs)
  • Stainless steel construction
  • Clear plexiglass lid
  • Seal Element: Twin seal
  • Inset plates for sealing height adjustment
  • Cover latch
  • Silencer (noise reducing of the vacuum aeration)
  • ETL Listed C & US (CSA & UL)
  • Electricity: 120V / 1 Ph / 60 Hz / 20A
  • Machine Dimensions: 42.9” x 25.5” x 19.2”
  • Machine Weight: 428 lbs
  • Stainless steel cart
  • Modified Atmosphere Packaging (MAP; 2 nozzles per seal bar)
  • Electric cut-off
  • Air regulator (regulates air pressure in the seal bar bladders with compressed air (compressor not included))
  • Soft air function (controlled decompression of the vacuum chamber)
  • Electricity: 220 or 240V / 1 Ph / 50 Hz or 60 Hz