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Reepack ReeForm E40

A full-size thermoforming machine for small and medium production output. Manufactured with a stainless-steel frame for better sanitation in full washdown environments. A user-friendly control panel provides users with access to straight-forward setting and recording of various programs, allowing for maximum flexibility with  different packaging formats and products.

The ReeForm E40 can process flexible and semi-rigid films up to 500 microns thick with a film width of up to 420mm. Maximum forming depth of 120mm and maximum cut-off up to 300mm. The processing stations are electric in motion, allowing for good energy savings as well as minimum maintenance. Air pressure is only required for the forming and sealing stations.

A full-size thermoforming machine for small and medium production output. Manufactured with a stainless-steel frame for better sanitation in full washdown environments. A user-friendly control panel provides users with access to straight-forward setting and recording of various programs, allowing for maximum flexibility with  different packaging formats and products.

The ReeForm E40 can process flexible and semi-rigid films up to 500 microns thick with a film width of up to 420mm. Maximum forming depth of 120mm and maximum cut-off up to 300mm. The processing stations are electric in motion, allowing for good energy savings as well as minimum maintenance. Air pressure is only required for the forming and sealing stations.

Reepack ReeForm E40

Specifications

Machine Length: 4220mm

Free Positions: 5 – 5 – 4 – 4

Machine Height: 1700mm

Thermoforming Depth: Max. 120mm

Machine Width: Max. 1070mm

Maximum Film Thickness: 500um / 20mil

Bottom Film: 320 – 360 – 420mm

Machine Cycles: 5-10 cycles / minute

Cut-off Length: 200 – 240 – 270 – 300mm

Forming with heat and air pressure

Product Loading Area: 1000 – 1200 – 1080 – 1200mm

Outfeed chute

Reepack ReeForm E40

Options and Add-ons

Modified atmosphere packaging

Skin packaging

Pro-skin packaging

Easy peel

Bottom and/or top film print registration

Hinged upper chamber for quick format change

Printing unit for date/lot coding

Rewind system with motorized rolls

Upgraded vacuum pump outside machine frame

Group shot of thermoformed packaging with flexible, rigid, vacuumed and modified atmosphere packaging

Reepack ReeForm E40

Envision your packaging product.

When getting product into retail and wholesale applications, one of the first thoughts that comes up is how the finished product will present on the shelf. Packaging has a large impact on your brand, which is why it’s important to have a high-quality packaged product with the right look and feel to help you stand out on the shelf.

With a variety of thermoformers with different capabilities, our packaging consultants can help you find the right fit for any of these packaging types and applications. Thermoformers have a wide range of packaging styles across different units to suit your product.

Packaging options

Film

Types of Films

• Flexible
• Semi-rigid
• Rigid
• Monostructure
• Paper
• Skin
• Shrink

Film Features

• Microwaveable
• Oven safe
• Re-sealable
• Anti-fog
• Micro-perforated
• Easy peel
• Lock seal

Custom printed thermoforming film with FoodPak logos

Packaging options

Forming

Flexible film base for sausages

Flexible forming

Semi rigid forming film base with chicken nuggets

Semi-rigid forming

Rigid forming film with tomatoes

Rigid forming

Formed paper board for salami slices

Forming on paper

Shrink film formed around a fresh chicken

Forming with shrink film

Packaging options

Sealing & Atmosphere Applications

Ambient packaging

An airtight straight seal with no vacuum or altered atmosphere applied. This is the simplest form of seal and often used with frozen products, or fresh products with micro-perforations and other breathable films.

Straight seal rigid film with tomotoes

Vacuum packaging

Air is removed from the flexible packaging to protect the product from oxygen, extending the shelf life. This is often used with a tightly sealed package when the product has more rigidity.

Vacuum sealed thermoformed packaging for sausages

Modified atmosphere packaging (MAP)

In this process, air is vacuumed out and replaced with carbon dioxide, nitrogen, or a gas mixture. This is used to extend the shelf life and keep products fresh, especially with delicate or perishable foods

Pork in a tray with modified atmosphere packaging

Vacuum skin pack (VSP)

Skin packaging uses a specialized film which seals to a rigid or semi-rigid bottom film. When heated, the film will form around the product and act like a second skin for a professional appearance.

Skin packaged chicked drumsticks

Pro-skin

Skin packaging uses a specialized film which seals to a rigid or semi-rigid bottom film. When heated, the film will form around the product and act like a second skin for a professional appearance.

Pro-skin packaged salmon on a shallow tray

Full Size Thermoformer

Models