> Packaging > Shrink Bags > Breathable Shrink Bags

Breathable Shrink Bags

Fresh product such as chicken, turkey, duck, fish, or smoked fish needs to breath when stored in a refrigerated environment. Our line of breathable shrink bags features a low oxygen barrier and a high-water vapor barrier, making it the perfect match for any of the above products in either a fresh or frozen environment.

Features

Markets

Related Equipment
  • 55 - 60 microns
  • Low oxygen and high water vapor barrier
  • Optional opaque tint (white, beige)
  • For fresh or frozen product
  • Curved Bottom Seal
  • Straight Bottom Seal
  • Straight Bottom with Side Seal
  • 10 + 10 Flexographic Printing
  • Taping for Automated Equipment

Related Packaging

Cheese in a standard shrink bag

Standard Shrink Bags

High barrier, standard-duty pouches
Cured ham in a high abuse shrink bag - back.

High Abuse Shrink Bags

Ideal for processed and pasteurized products.
Bone-in pork ribs wrapped in a bone guard shrink bag

Bone Guard Shrink Bags

Designed for bone-in products.
Whole chicken in clear shrink wrap

Breathable Shrink Bags

Breathable shrink bags features a low oxygen barrier and a high-water vapor barrier.