High Abuse Shrink Bags

Heavy duty shrink bags are ideal for any processed product requiring an extra level of puncture resistance, such as smoked meats, picnic hams, or dried and cured meats. This line of shrink bag is also perfect for products requiring pasteurization.

  • 60 microns
  • High oxygen and water vapor barrier
  • Higher puncture resistance
  • For fresh or frozen product
  • Curved Bottom Seal
  • Straight Bottom Seal
  • Straight Bottom with Side Seal
  • 10 + 10 Flexographic Printing
  • Suitable for pasteurization (100°C for 90 minutes)
  • Suitable for boiling (100°C for 60 minutes)
  • Suitable for microwave (3 minute max. with an opening to vent)
  • Taping for Automated Equipment

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