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High Abuse Shrink Bags
Heavy duty shrink bags are ideal for any processed product requiring an extra level of puncture resistance, such as smoked meats, picnic hams, hard cheese, or dried and cured meats. This line of shrink bag is also perfect for products requiring pasteurization.
Our high abuse shrink barrier bags give your product a skin-tight look with innovative materials that lock in freshness and minimize freezer burn to maximize shelf life.
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Heavy duty shrink bags are ideal for any processed product requiring an extra level of puncture resistance, such as smoked meats, picnic hams, hard cheese, or dried and cured meats. This line of shrink bag is also perfect for products requiring pasteurization.
Our high abuse shrink barrier bags give your product a skin-tight look with innovative materials that lock in freshness and minimize freezer burn to maximize shelf life.
High Abuse Shrink Bag
Features
60 microns
Curved or straight bottom
High oxygen and water vapor barrier
Higher puncture resistance
10 + 10 Flexographic printing
Suitable for pasteurization (100°C for 90 minutes)
Suitable for boiling (100°C for 60 minutes)
Suitable for microwave (3 minute max. with an opening to vent)
Taping for automated equipment
Markets Using High Abuse Shrink Bags
Cheese & Dairy
Mix and match your cheese and dairy packaging from pouches to films to shrink bags for any application.
Frozen Foods
With frozen foods, increasing shelf life and decreasing freezer burn is top priority, though easy sealing and opening packaging doesn’t hurt.
Red Meat
When choosing your packaging for fresh meat products, cured, processed, or frozen meats, the freshness and shelf-life is top of mind.
