Bone Guard Shrink Bags

Bone guard shrink bags are designed specifically for bone-in products, either fresh or frozen, with extra-high puncture resistance to avoid any leakers during transportation and storage – no patches necessary.

  • 95 or 110 microns
  • High oxygen and water vapor barrier
  • Highest puncture resistance
  • For fresh or frozen product
  • Curved Bottom Seal
  • Straight Bottom Seal
  • Straight Bottom with Side Seal
  • 10 + 10 Flexographic Printing
  • Suitable for cooking (6hrs @ 190°F or 12hrs @ 190°F)
  • Suitable for boiling (100°C for 60 minutes)
  • Suitable for microwave (3 minute max. with an open package)
  • Taping for Automated Equipment

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