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Bone Guard
Shrink Bags
Bone guard shrink bags are designed specifically for bone-in products, either fresh or frozen, with extra-high puncture resistance to avoid any leakers during transportation and storage – no patches necessary.
These heavy gauge, extra strong shrink bags will shrink tightly around your product with maximum puncture resistance and work well on high-speed, automated lines.
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Bone guard shrink bags are designed specifically for bone-in products, either fresh or frozen, with extra-high puncture resistance to avoid any leakers during transportation and storage – no patches necessary.
These heavy gauge, extra strong shrink bags will shrink tightly around your product with maximum puncture resistance and work well on high-speed, automated lines.
Bone Guard Shrink Bag
Features
95 or 110 microns
High oxygen and water vapor barrier
Highest puncture resistance
For fresh or frozen product
Curved bottom seal
Straight bottom seal
Straight bottom with side seal
10 + 10 Flexographic printing
Suitable for cooking (6hrs @ 190°F or 12hrs @ 190°F)
Suitable for boiling (100°C for 60 minutes)
Suitable for microwave (3 minute max. with an open package)
Taping for automated equipment
Markets
Cheese & Dairy
Mix and match your cheese and dairy packaging from pouches to films to shrink bags for any application.
Frozen Foods
With frozen foods, increasing shelf life and decreasing freezer burn is top priority, though easy sealing and opening packaging doesn’t hurt.
Red Meat
When choosing your packaging for fresh meat products, cured, processed, or frozen meats, the freshness and shelf-life is top of mind.
