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Sipromac 620A

Sipromac 620A double chamber vacuum sealer

Get more out of your vacuum sealer with double chamber capabilities. You can maintain continuous production by having one chamber vacuuming while you’re unloading and loading the other. Guaranteed, you will have sealed all your products in record time.

The pressure-controlled vacuum ensures evacuation and gas flushing processes are consistent and airtight every time.

The Sipromac 620A is made from stainless steel, features a Busch 100m3/h (5.0 hp) pump, (2) 26” seal bars per chamber, and a digital control panel that can store up to 20 different programs.

Sipromac 620A

Get more out of your vacuum sealer with double chamber capabilities. You can maintain continuous production by having one chamber vacuuming while you’re unloading and loading the other. Guaranteed, you will have sealed all your products in record time.

The pressure-controlled vacuum ensures evacuation and gas flushing processes are consistent and airtight every time.

The Sipromac 620A is made from stainless steel, features a Busch 100m3/h (5.0 hp) pump, (2) 26” seal bars per chamber, and a digital control panel that can store up to 20 different programs.

Sipromac 620A

Specifications

Seal Bar Length: 2 x 26” per chamber

Insert plates for sealing height adjustment

Distance between the bars: 28”

Seal Element: Twin seal

Chamber Height: 8”

Castors

Busch 100m3/h (5.0 hp) vacuum pump

Silencer (noise reducing of the vacuum aeration)

Vacuum level controlled in percentage with microprocessor

ETL Listed C & US (CSA & UL)

Programmable digital control board (up to 20 programs)

Electricity: 208V / 3 Ph / 60 Hz / 30A

Stainless steel construction

Machine Dimensions: 68” x 39.5“ x 47”

Stainless steel lid

Machine Weight: 1,179 lbs

Sipromac 620A

Options and Add-ons

Modified atmosphere packaging (MAP)

Increases the shelf life of your foods by adding food-grade gas in the package.

12” Lid

For products with a greater height (8” and more), a 12” cover is available to ensure the seal is properly made.

Electric heated control box

Essential for machines installed in areas below 10°C or 30°F. The box protects the electrical box from cold and humidity, ensuring the durability of the machine.

Electric cut-off

Sealing system with round element. The top wire pre-cuts the excess part of the bag. For improved visual presentation.

Stainless steel inclined plate

Prevents liquid products from spilling into the sealer. Ideal for packaging pickled foods, soups and sauces. Adjustable plate height.

Pump upgrade

The bigger the pump, the faster it will be. Increase your production capacity by reducing the sealing time by up to 15 seconds.

Soft air

This function allows to control the speed at which the air re-enters the machine after the bag has been sealed. Thus preventing products from being crushed.

Air regulator (compressor not included)

Regulates the air pressure under the sealing bars to ensure a tight seal (for MAP use only)

Various electrical options

If you need a different power supply, these machine can be manufactured with for various voltage requirements, including an option for single phase power.

Double Chamber Vacuum Sealer

Models