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Reepack ReeMaster 800

The ReeMaster 800 is a larger unit compared to the ReeMaster 600 to produce large batches of products with optimal efficiency. This unit is built to be integrated into a high-production food processing line.

These tray sealers support one or two track inline trays that are configured with patented pick and place robotics to pack up to 6 trays across two lines with incredible accuracy. Trays can then be sealed and pushed down the production line at different speeds when weighing and labeling is necessary.

The ReeMaster 800 allows 360° access to all machine components and tooling, allowing easy maintenance and cleaning. Food-grade stainless steel washdown construction provides the highest level of sanitization to meet strict facility requirements.

Available for MAP and vacuum skin packages with preformed trays of almost any size, quality, or shape.

Reepack ReeMaster 800

The ReeMaster 800 is a larger unit compared to the ReeMaster 600 to produce large batches of products with optimal efficiency.  These tray sealers support one or two track inline trays that are configured with patented pick and place robotics to pack up to 6 trays across two lines with incredible accuracy. 

The ReeMaster 800 allows 360° access to all machine components and tooling, allowing easy maintenance and cleaning. Food-grade stainless steel washdown construction provides the highest level of sanitization to meet strict facility requirements. Available for MAP and vacuum skin packages with preformed trays of almost any size, quality, or shape.

Reepack ReeMaster 800

Specifications

Max dimensions: 7700 x 1250 x 1900 mm

Control panel: Touchscreen

Infeed conveyor length: 2000 – 5000 mm

Vacuum Pump: Busch 200 m3/h

Length free loading area: 1300 – 4300 mm

Electrical supply: 3Ph / 230V / 60Hz

No. of trays to load: 3-25

Electrical power: 30kW

Height free loading area: 920 – 980

Compressed Air: S = 0, MAP = 0

Machine main movements: Servo-drivers

Stainless steel construction

Microprocessor Control: PLC-Siemens

360° access to all machine components

Reepack ReeMaster 800

Options and Add-ons

Photocell for printed film

Upgraded Busch pump

Printing and labelling units

Tray de-nester device

Vibrator unit

Combining conveyor belt

Snap on lid device

Multi-load dispencer

Metering unit device

Inkjet coder

Group shot of sealed trays for meat products, produce, and ingredients.

Reepack ReeMaster 800

Envision your packaging product.

When getting product into retail and wholesale applications, one of the first thoughts that comes up is how the finished product will present on the shelf. Packaging has a large impact on your brand, which is why it’s important to have a high-quality packaged product with the right look and feel to help you stand out on the shelf.

With a variety of tray sealers with different capabilities, our packaging consultants can help you find the right fit for any of these packaging types and applications.

Packaging options

Trays & Closures

Types of Trays

• Microwavable
• Dual ovenable
• High/medium/low barrier
• Skin boards
• Deli containers
• Aluminum
• Pressed paper
• Pulp

Types of closures

• Flexible film
• Skin packaging
• Shrink lidding film
• Snap-on lids

Group shot of trays with flexible film, shrink lidding film, skin film, and lids

Packaging options

Film Features

Microwaveable

Oven safe

Re-sealable

Anti-fog

Micro perforation

Packaging options

Sealing & Atmosphere Applications

Ambient packaging

An airtight straight seal with no vacuum or altered atmosphere applied. This is the simplest form of seal and often used with frozen products, or fresh products with micro-perforations and other breathable films.

Straight seal rigid film with tomotoes

Skin pack (VSP)

Air is removed from the flexible packaging to protect the product from oxygen, extending the shelf life. This is often used with a tightly sealed package when the product has more rigidity

Skin packaged chicked drumsticks

Modified atmosphere packaging (MAP)

In this process, air is vacuumed out and replaced with carbon dioxide, nitrogen, or a gas mixture. This is used to extend the shelf life and keep products fresh, especially with delicate or perishable foods

Pork in a tray with modified atmosphere packaging

Pro-skin

Pro skin is similar to vacuum skin packaging, but specialized equipment is required when the product protrudes over the lip of the tray.

Pro-skin packaged salmon on a shallow tray

Cardboard pro-skin

Cardboard skin packaging is an innovative, eco-friendly option that uses a paper board instead of plastic in the pro-skin packaging process.

Pro-skin packaged salmon on a shallow tray

Other Automatic Tray Sealer

Models